Neuhaus launches an exclusive reference book celebrating Belgian chocolate

October 28, 2025

Latest stories

Neuhaus unveils iconic Holiday Collection

October 21, 2025

Neuhaus unveils an exclusive end-of-year collection with purpose

October 2, 2025

Neuhaus celebrates the magic of the countdown with three new Advent Calendars

September 15, 2025

Neuhaus and Tim Boury reinvent gianduja

August 25, 2025

Neuhaus launches Chocolate Mousse: a refined Belgian delight to savour anywhere

July 4, 2025

Neuhaus brings a colorful and refined chocolate collection to the Easter brunch

March 11, 2025

Neuhaus introduces a springtime first, combining surprising flavours with crunchy seeds

February 21, 2025

Neuhaus x Mallory Gabsi: Celebrate Valentine’s Day with a Fusion of Contrasts

January 15, 2025

Make everyone’s wishes come true this year with Neuhaus’ end-of-year collection

October 15, 2024

Make the Christmas countdown even more magical with Neuhaus’ Advent calendar collection

September 23, 2024

Two Belgian icons, one delicious collection: "Les Gourmands" by Neuhaus and Maison Dandoy

August 12, 2024

Contact us

Charlotte Huens

Event & Partnership Manager, Neuhaus

charlotte.huens@neuhaus.be

Sarah Heuninck

PR & Communication Manager, Neuhaus

sarah.heuninck@neuhaus.be

About NEUHAUS

From its origins as a pharmacist to its present calling as a chocolatier, Neuhaus has always put caring for others and ensuring their wellbeing first. The family opened its first Neuhaus boutique in 1857 in the famous Galerie de la Reine in Brussels. To the delight of his customers, Jean Neuhaus cased his medicines in a thin layer of chocolate. In 1912, his grandson went one step further transforming this concept into the Belgian praline as we know it today, replacing the medicine in the chocolate casing with a delicious filling.

Neuhaus, the inventor of the Belgian praline, continues to pursue its goal of demonstrating its leadership qualities in the chocolate market by encouraging innovation and creating exciting new products with only natural ingredients.

Neuhaus and Belgium have been inextricably linked for more than 160 years - ever since our founder Jean Neuhaus opened his first boutique in the Galerie de la Reine in Brussels. Our pralines and truffles have always been crafted with consideration and respect in Belgium and we are firmly committed to upholding this tradition.