Neuhaus introduces its first-ever panettone
Italian traditional sweet bread meets Belgian chocolate
Neuhaus, the inventor of the Belgian praline, introduces its first-ever panettone. Light and airy in texture, the recipe brings together pieces of Belgian chocolate with toasted hazelnuts, almonds and pistachios for a generous seasonal creation made to share. Presented in an elegant collectible tin, it makes a thoughtful holiday gift for loved ones, hosts or professional relations. Neuhaus enriches its extensive end-of-year assortment with this festive and unexpected new creation.
An Italian tradition with a Belgian signature
For generations, panettone has been closely associated with the holiday season. Neuhaus gives the cherished tradition its own Belgian signature with a recipe crafted exclusively for the brand in Piedmont, Italy. Naturally leavened with sourdough, the dough achieves its characteristic rounded crown shape and exceptionally light, airy texture before being filled with pieces of Belgian chocolate and finished with toasted hazelnuts, almonds and pistachios. The result is a balanced experience in which airy sweet bread, rich chocolate and crunchy nuts come together in contrasting textures.
A seasonal gift to share
From winter brunch to afternoon coffee or dessert after dinner, the Neuhaus Chocolate Panettone is made to be shared. Served in slices, it brings Belgian chocolate and Italian tradition to seasonal moments at home, around the table or at work.
Presented in its collectible tin, it also becomes a refined end-of-year gift for family, hosts, colleagues, clients and business partners: elegant, easy to share and suited to the season of giving and thanking.
The Neuhaus Chocolate Panettone is available in Neuhaus boutiques and online.
EUROPE
Neuhaus Chocolate Panettone – € 45.00
UK
Neuhaus Chocolate Panettone – £ 45.00
US
Neuhaus Chocolate Panettone – $ 59.00
Images are available in the Neuhaus Newsroom.
