Two Belgian icons, one delicious collection: "Les Gourmands" by Neuhaus and Maison Dandoy
A delicate praline? Or a crunchy biscuit? Why not both combined? In an extraordinary celebration of Belgian culinary tradition, Neuhaus, the inventor of the Belgian praline, has joined forces with the legendary Maison Dandoy to launch "Les Gourmands”. This collection offers the best of both worlds, uniting the exquisite richness of Neuhaus chocolate with the authentic crunch of Maison Dandoy biscuits. This delicious assortment is a real treat for both biscuit and chocolate lovers, bringing together two iconic Belgian brands in a delightful fusion of flavours and textures.
"Our shared passion for excellence and Belgian craftsmanship in delicacies has naturally led us to collaborate," explain Alexandre and Antoine Helson, co-CEOs of Maison Dandoy.
Crafting authentic gourmandise
The "Les Gourmands" collection stands out for its authentic, yet simple symphony of taste and texture. To preserve the true essence and flavour of the Maison Dandoy biscuits, we finely grind them and blend them with chocolate to create a smooth, luscious filling. This delightful filling is then enrobed in a delicate Neuhaus chocolate shell. For instance, the Gourmand Salted Caramel consists solely of a biscuit crumble blended with chocolate and enveloped in a smooth layer of milk chocolate – pure and simple. This simplicity results in a pure, indulgent experience, where the smooth, refined chocolate meets the satisfying crunch of traditional biscuits.
"We crush our biscuits to create a fine biscuit powder, which is then supplied to Neuhaus to be incorporated into their pralines," explain the two brothers. "This allows us to use the so-called 'non-compliant' biscuits in a delicious and responsible manner."
Neuhaus and Maison Dandoy have a longstanding relationship rooted in the rich heritage of Brussels. Their historic boutiques, both situated in the heart of the city, reflect this deep connection. This collaboration is highlighted by the praline "1857," filled with Dandoy speculoos, which has been a beloved part of the Neuhaus assortment for quite some time. Beyond the praline "1857", pieces of Dandoy speculoos are also featured in one of Neuhaus' "Belgian Thins", deliciously thin nougatine biscuits.
"For this new collaboration, we have selected four biscuits: caramel biscuit, pistachio shortbread, Earl Grey biscuit, and dark chocolate biscuit," adds Maison Dandoy. "Each of these biscuits brings a unique and complementary flavour, perfect for creating delicious and original pralines."
Today, Neuhaus proudly expands the Dandoy praline family with these four delectable new additions.
Experience the perfect blend
The "Les Gourmands" collection offers a delightful fusion of flavours and textures. Each praline in this unique assortment features the finest Neuhaus chocolate filled with artisanal Maison Dandoy biscuits, capturing the true taste of Belgium in every bite. This perfect blend of smoothness and crunchiness is available in a variety of tasty combinations:
- 1857 – Gourmand Speculoos: A milk chocolate-covered praline that enhances the comforting, spiced flavours of a traditional Belgian speculoos biscuit.
- Gourmand Pistachio: A soft and creamy praliné with Maison Dandoy pistachio shortbread, enrobed in sweet white chocolate. - The favourite of the Neuhaus team.
- Gourmand Salted Caramel: A smooth milk chocolate praline, enveloping a crunchy filling crafted from Maison Dandoy salted caramel biscuit, carefully crumbled and blended with chocolate.
- Gourmand Earl Grey: A dark chocolate-covered praline that brings out the delicate bergamot flavours of the Maison Dandoy Earl Grey tea biscuit within.
- Gourmand Dark Chocolate: An exquisite dark chocolate enriched with a flavourful filling made from Maison Dandoy dark chocolate biscuit with a hint of Guérande salt, complemented by cacao nibs. - The top pick of the Maison Dandoy team.
Neuhaus and Maison Dandoy share a commitment to quality, tradition, and innovation. This collaboration is not just about combining ingredients; it's about merging the values and craftsmanship that define both brands. Together, they have created a product that celebrates their shared heritage and dedication to excellence.
"As a Belgian biscuit maker, we are proud of our rich history and our contribution to the culinary tradition of our country," asserts Maison Dandoy.
Hungry for more?
"Les Gourmands" is designed for those who appreciate life's simple pleasures and the artistry behind exquisite confectionery. This collection is perfect for gastronomes and chocolate lovers who seek the ultimate indulgence. With 30 delicious pralines, each piece is a testament to the harmonious blend of premium chocolate and artisanal biscuits.
"We want customers to immediately recognise the generous flavour of our biscuits in every praline, for a taste experience that is both familiar and unique," says Léa Dupuis, Brand Manager at Maison Dandoy.
The "Les Gourmands" collection, presented in an elegant tin box adorned with a terrazzo design that reflects the biscuit pieces, will be available in all Neuhaus boutiques and online starting September 2nd. Treat yourself or delight a loved one with this exceptional fusion of Belgian chocolate and biscuits.
- Les Gourmands - 49,50 €
For images, visit the Neuhaus Newsroom.
COLLECTION UNDER EMBARGO UNTIL THE RELEASE DATE ON SEPTEMBER 2nd
About Neuhaus and Maison Dandoy
Neuhaus has been crafting exquisite Belgian chocolates since 1857. As the inventor of the Belgian praline, Neuhaus continues to innovate while maintaining a steadfast commitment to quality and tradition. Every piece of Neuhaus chocolate is a celebration of passion, expertise, and Belgian heritage.
Maison Dandoy, founded in 1829, is a beloved Belgian biscuit maker known for its artisanal approach and timeless recipes. With a dedication to using only the finest ingredients, Maison Dandoy creates biscuits that are a true reflection of Belgian craftsmanship and culinary tradition.
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