Neuhaus launches Chocolate Mousse: a refined Belgian delight to savour anywhere

Neuhaus proudly introduces its latest creation: Chocolate Mousse. The inventor of the Belgian praline has reinvented chocolate indulgence, transforming its renowned craftsmanship into a contemporary, on-the-go format. With this innovation, Neuhaus enters the summer season on a refined and indulgent note.

Presented in a refined cup and accompanied by a sustainable biscuit spoon that you can eat, Neuhaus Chocolate Mousse invites chocolate lovers to savour a moment of me-time, share a joyful treat with their children, or offer guests a tasteful surprise. Whether you're at home or on the move, this elegant creation is perfect for every chocolate moment.

Crafted with the utmost care, the mousse is available in two refined flavours:

  • Milk Chocolate Mousse – Smooth and creamy with round, comforting notes of milk chocolate. A timeless classic with a delicate, airy texture.
  • Dark Chocolate Mousse – Rich and intense, with deep cocoa notes and a soft, refined bitterness. A sophisticated experience for dark chocolate enthusiasts.

To personalise your moment of indulgence, choose from a trio of exquisite toppings:

  • Pieces of caramel d’Isigny for a buttery crunch
  • Raspberry flakes for a fruity contrast
  • Caramelised almonds for a nutty finesse

A perfect balance of heritage and innovation, Neuhaus Chocolate Mousse is also available in a larger format – ideal for festive occasions at home.

Neuhaus Chocolate Mousse will be available from this summer in selected Neuhaus boutiques in Belgium, Germany, the United Kingdom, and the United States.

Craving more?

Discover the Neuhaus boutiques where Chocolate Mousse is available via this link.

Products and prices

  • One scoop of Chocolate Mousse (incl. topping): € 4,50
  • Two scoops of Chocolate Mousse (incl. topping): € 8,00
  • Box (825ml): €25,00

For images, visit the Neuhaus Newsroom. 

Press enquiries

Sarah Heuninck

Sarah Heuninck

PR & Communication Manager, Neuhaus

 

Share

Latest stories

Website preview
Neuhaus brings a colorful and refined chocolate collection to the Easter brunch 
Neuhaus presents a captivating Easter collection featuring beloved classics and playful new creations. The inventor of the Belgian praline introduces a refined assortment of colorful, filled Easter eggs and chocolate figurines in elegant gift packaging. Perfect for gifting this spring, decorating the Easter table, or making the Easter egg hunt even more special.  
neuhaus.prezly.com
Website preview
Neuhaus introduces a springtime first, combining surprising flavours with crunchy seeds 
To celebrate the spring season, Neuhaus presents a new collection that envelops crunchy seeds and refreshing flavours in the finest Belgian chocolate. Amongst others quinoa, chia and pumpkin seeds are uniquely paired with calamansi, lemon, bergamot, and blood orange in five colourful duo Easter eggs. Even the packaging pays tribute to the blossoming spring season.
neuhaus.prezly.com
Website preview
Neuhaus x Mallory Gabsi: Celebrate Valentine’s Day with a Fusion of Contrasts
Valentine’s Day is just around the corner, and Neuhaus, the inventor of the Belgian praline, is once again raising the bar in chocolate craftsmanship. This year, the renowned chocolatier partners with Belgian chef Mallory Gabsi, a culinary star who rose to fame as a finalist on season 11 of Top Chef in France.
neuhaus.prezly.com

Get updates in your mailbox

By clicking "Subscribe" I confirm I have read and agree to the Privacy Policy.

About NEUHAUS

From its origins as a pharmacist to its present calling as a chocolatier, Neuhaus has always put caring for others and ensuring their wellbeing first. The family opened its first Neuhaus boutique in 1857 in the famous Galerie de la Reine in Brussels. To the delight of his customers, Jean Neuhaus cased his medicines in a thin layer of chocolate. In 1912, his grandson went one step further transforming this concept into the Belgian praline as we know it today, replacing the medicine in the chocolate casing with a delicious filling.

Neuhaus, the inventor of the Belgian praline, continues to pursue its goal of demonstrating its leadership qualities in the chocolate market by encouraging innovation and creating exciting new products with only natural ingredients.

Neuhaus and Belgium have been inextricably linked for more than 160 years - ever since our founder Jean Neuhaus opened his first boutique in the Galerie de la Reine in Brussels. Our pralines and truffles have always been crafted with consideration and respect in Belgium and we are firmly committed to upholding this tradition.

Contact

Postweg 2 1602 Vlezenbeek

www.neuhauschocolates.com