Neuhaus launches Chocolate Mousse: a refined Belgian delight to savour anywhere

Neuhaus proudly introduces its latest creation: Chocolate Mousse. The inventor of the Belgian praline has reinvented chocolate indulgence, transforming its renowned craftsmanship into a contemporary, on-the-go format. With this innovation, Neuhaus enters the summer season on a refined and indulgent note.

Presented in a refined cup and accompanied by a sustainable biscuit spoon that you can eat, Neuhaus Chocolate Mousse invites chocolate lovers to savour a moment of me-time, share a joyful treat with their children, or offer guests a tasteful surprise. Whether you're at home or on the move, this elegant creation is perfect for every chocolate moment.

Crafted with the utmost care, the mousse is available in two refined flavours:

  • Milk Chocolate Mousse – Smooth and creamy with round, comforting notes of milk chocolate. A timeless classic with a delicate, airy texture.
  • Dark Chocolate Mousse – Rich and intense, with deep cocoa notes and a soft, refined bitterness. A sophisticated experience for dark chocolate enthusiasts.

To personalise your moment of indulgence, choose from a trio of exquisite toppings:

  • Pieces of caramel d’Isigny for a buttery crunch
  • Raspberry flakes for a fruity contrast
  • Caramelised almonds for a nutty finesse

A perfect balance of heritage and innovation, Neuhaus Chocolate Mousse is also available in a larger format – ideal for festive occasions at home.

Neuhaus Chocolate Mousse will be available from this summer in selected Neuhaus boutiques in Belgium, Germany, the United Kingdom, and the United States.


Craving more?

Discover the Neuhaus boutiques where Chocolate Mousse is available via this link.

Products and prices

  • One scoop of Chocolate Mousse (incl. topping): € 4,50
  • Two scoops of Chocolate Mousse (incl. topping): € 8,00
  • Box (825ml): €25,00

For images, visit the Neuhaus Newsroom


Press enquiries

Sarah Heuninck

Sarah Heuninck

PR & Communication Manager, Neuhaus

 

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About NEUHAUS

From its origins as a pharmacist to its present calling as a chocolatier, Neuhaus has always put caring for others and ensuring their wellbeing first. The family opened its first Neuhaus boutique in 1857 in the famous Galerie de la Reine in Brussels. To the delight of his customers, Jean Neuhaus cased his medicines in a thin layer of chocolate. In 1912, his grandson went one step further transforming this concept into the Belgian praline as we know it today, replacing the medicine in the chocolate casing with a delicious filling.

Neuhaus, the inventor of the Belgian praline, continues to pursue its goal of demonstrating its leadership qualities in the chocolate market by encouraging innovation and creating exciting new products with only natural ingredients.

Neuhaus and Belgium have been inextricably linked for more than 160 years - ever since our founder Jean Neuhaus opened his first boutique in the Galerie de la Reine in Brussels. Our pralines and truffles have always been crafted with consideration and respect in Belgium and we are firmly committed to upholding this tradition.

Contact

Postweg 2 1602 Vlezenbeek

www.neuhauschocolates.com