Neuhaus brings a colorful and refined chocolate collection to the Easter brunch 

Neuhaus presents a captivating Easter collection featuring beloved classics and playful new creations. The inventor of the Belgian praline introduces a refined assortment of colorful, filled Easter eggs and chocolate figurines in elegant gift packaging. Perfect for gifting this spring, decorating the Easter table, or making the Easter egg hunt even more special.  

Neuhaus invites you to celebrate Easter with a combination of flavour, color, and craftsmanship. The inventor of the Belgian praline presents a selection of artisanal chocolate creations made from the finest Belgian chocolate. Perfect for the Easter egg hunt, a festive table setting, as a gift, or simply to indulge yourself. 

Discover a world of flavours  

Neuhaus' assortment of filled Easter eggs takes you on a journey through taste with praline, gianduja, and milk, dark, and white chocolate combined with surprising flavours. The eggs are presented in a variety of elegant gift boxes of different sizes: a festive and playful gift for unforgettable Easter moments with family and friends. ​ 

The Easter Egg Reinvented 

Be surprised by the new Gourmand Easter eggs, a culinary twist on the classic Easter egg. Discover the unique crunchy textures and rich flavours such as raspberry, salted caramel, and pistachio, delivering an unparalleled experience. A large Easter egg, elegantly packaged in a gift box, makes the perfect present this spring. A Gourmand Easter egg from Neuhaus is also ideal for sharing or indulging in some well-deserved me-time. ​ 

Timeless favorites that continue to delight ​ 

No Easter collection is complete without timeless favorites. Neuhaus boutiques offer a wide assortment of hollow Easter figures made from milk, dark, and white chocolate. An irresistible treat that will make both young and old crave more. 

Pralines at their easter best ​ 

This spring, there are countless ways to gift Neuhaus’ refined pralines and filled Easter eggs, whether for Easter or another special occasion. 

Once again, Neuhaus presents its masterpiece among Easter classics. Each Ballotoeuf is handcrafted by Neuhaus’ Maîtres Chocolatiers in their Brussels atelier. This sublime creation combines crispy nougatine with velvety Belgian chocolate and an exclusive selection of Neuhaus pralines and Easter eggs. A true delicacy for connoisseurs. 

Gift a selection of the finest Neuhaus pralines and Easter eggs this spring, beautifully wrapped in a classic ballotin or a large Easter egg-shaped gift box.

The packaging is adorned with an elegant floral pattern using the traditional Japanese Tatakizome printing technique, adding an extra touch of refinement. 

A charming easter house full of sweet surprises ​ 

Neuhaus’ delightful Easter house is sure to bring joy to children’s hearts. This charming box, decorated in a festive spring theme, contains three playful chocolate figurines made from creamy milk and intense dark chocolate, filled with refined almond praline. Additionally, there are five delicious Easter eggs to discover. A surprising treasure for the Easter egg hunt and a beautiful centerpiece for the Easter table. 

Do you want more? 

Shop your Easter gifts and chocolate eggs made with 100% natural ingredients via the ​ Neuhaus webshop or visit your nearest Neuhaus boutique. 

  • Easter Cylinder – €32.00 
  • Metal Easter Egg – €25.00 
  • Easter Bunny filled with Easter eggs - Peach or Green - €16.00 
  • Longbox with Easter eggs – €15.50 
  • Easter Cracker – €10.00 
  • Filled Easter House – €25.50 
  • Large Filled Easter Egg Box – €50.00 
  • Neuhaus Ballotoeuf Filled with Nut Paste – €76.00 
  • Gourmand Easter Egg (Milk, Dark, or White Chocolate) – €23.00 

For media assets, visit the Neuhaus Newsroom. 

Voor meer informatie, contacteer ons:

Sarah Heuninck

Sarah Heuninck

PR & Communication Manager, Neuhaus

 

 

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About NEUHAUS

From its origins as a pharmacist to its present calling as a chocolatier, Neuhaus has always put caring for others and ensuring their wellbeing first. The family opened its first Neuhaus boutique in 1857 in the famous Galerie de la Reine in Brussels. To the delight of his customers, Jean Neuhaus cased his medicines in a thin layer of chocolate. In 1912, his grandson went one step further transforming this concept into the Belgian praline as we know it today, replacing the medicine in the chocolate casing with a delicious filling.

Neuhaus, the inventor of the Belgian praline, continues to pursue its goal of demonstrating its leadership qualities in the chocolate market by encouraging innovation and creating exciting new products with only natural ingredients.

Neuhaus and Belgium have been inextricably linked for more than 160 years - ever since our founder Jean Neuhaus opened his first boutique in the Galerie de la Reine in Brussels. Our pralines and truffles have always been crafted with consideration and respect in Belgium and we are firmly committed to upholding this tradition.

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Postweg 2 1602 Vlezenbeek

www.neuhauschocolates.com